All I wanted from our garden was green beans, and we’ve harvested them Sunday, Monday, and last night! I’m very happy!

The Valley Green and Tendergreens are what have come in so far. Both are good but we prefer the Valley Greens.

It’s been fun to search for them and find them buried in the leaves!

(It’s NOT been fun to see beetles destroying our green bean leaves, grr, something to figure out how to prevent for next year)

Green beans, beets, carrots, and peppers on the left, cucumbers, basil, tomatoes, and cilantro on the right. 

Our cilantro has bolted and is done. We should have picked it more often but now we know that for next year. I got another harvest of basil and made pesto again.

And… we’re waiting for everything else to grow. We have two tomatoes that have started to turn orange,

a baby pepper (from the plant we bought),

and some baby cucumbers.

We’re going to have so many freaking cucumbers – all of these yellow flowers will turn into them!