Gift of Baked Goods / The Garden Project: Edible Sweet Potatoes
Steven is such a sweetie. I kind of last minute hinted that it would be nice to give my five teammates one loaf each of homemade bread for the holidays… and Steven fit it in to his busy schedule! Such a nice wrapping job I did (one loaf is not pictured, we...
The Garden Project: Worth the cost?
As I mentioned in my last “Garden Project” post, we kept track of the cost of the garden, so we could add it all up when we were done, compare it to what we got out of the garden (and our time there) and see if it was all worth it. Here it is: The total...
Not a foodie
Despite the fact that I sometimes post pictures of the food we make at home, like Vegan Chicken Alfredo Pizza: (Vegan Alfredo sauce, spinach, potato, onion, tomato and boca chicken topped with spices) Acorn Squash fries (so so good): and Kim’s (girl evolving)...
The Garden Project: The end
It’s been awhile since I blogged about the Garden Project. What happened? Well, as I mentioned in my last post about the garden, we were getting pretty busy and not making time for it. Then, the end of August and most of September were pretty awful for us....
Any Asian dish recipes to share?
Do you cook many Asian dishes? We have been making Steven’s Pad Siew for a long time, but have not done much experimenting with other Asian dishes. The photo above is from a recipe Steven modified for Sweet and Sour Chicken. We made it with tofu and added a sh*t...
Hi! I’m Kim, a 40-something-year-old living in northeastern Illinois with my husband Steven, and our cats, Khaleesi, Apollo, Starbuck, and Eddard aka Ned. My current main hobbies are running, painting rocks, flying, reading, and eating. I follow a vegan lifestyle and am employed by the federal government. I write about a variety of topics and consider this a “life” blog – a place I can share anything that’s on my mind. Please visit the “About” page to get a better idea of who I am! 🙂