Yay! I can add another state to this map!

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And more importantly, I can say I did my first race (and sadly, run) of the year with Bobbi!

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Back in November, I asked Bobbi if she wanted to do something together for the holidays instead of exchange gifts, and she loved the idea. A race and girls’ weekend away? Hells yeah!

We decided we should do something in Minnesota (Bobbi’s home state) and Bobbi quickly found this 10 Mile* race.

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Image from here

The Hot Dash was accurately titled – it was in the mid 30s when we started and 40° when we finished – that’s hot to us! And so, so sunny! HEAT WAVE!!! We had a cold, strong wind from the northwest, but other than that, it was a beautiful day!

The race started at 9:00, which was awesome. I don’t dig a late start in the summer, but I can, in the winter – that meant we got to sleep in until 6:00! We had breakfast delivered to our room at 7:00 (both of us had oatmeal – and both of us decided it wasn’t enough pre-race food later, oops) and headed to the race around 7:30**. We easily found the parking garage and went to packet pickup (LOVE same day pickup!). I like the half zip they gave us, and really liked the orange race hat they were selling, so we both got them and wore them during the race!

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The course started with an out and back on the east side of the Mississippi River, then crossed over to the west side of the river just before mile 7. There was a half mile out and back on the west side, then we ran south and crossed the Stone Arch Bridge (over the river again, back to the east side) before running north to the finish.

The first two miles were crowded, but it evened out quickly after that. Bobbi and I agreed that the first out and back was rather meh*** – some residential, but mostly industrial, with the turnaround in a park:

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The most eventful part was a driver trying to exit their apartment complex on to race traffic during the second mile – they kept budging their car closer and closer to the runners as the course marshal yelled at them to stop. Yikes!

The course marshals were great (as were all the volunteers) – along with the ones protecting us from idiot drivers, there were many telling us where to turn, and warning us about icy spots.

We kept our splits fairly even in the first five miles – between 10:15-10:21 pace. Somehow we speed up to low 10:00s for miles 6 and 7 (surprising, since mile 6 included one of the only two hills – the other was in the park at the first turnaround). Oops.

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Right before getting on a bridge to cross to the west side of the river

Shortly after that we both started to feel hungry and ate the gels we brought. The water stations were spread out unevenly – at miles 2.5, 4.5 and at 8 – it would have been nicer to have that last one closer to when we took our gels. I am sure if it was though, I would be saying it would have been nicer to have it closer to the end. Ha ha. And of course, I could have NOT been lazy and brought my own water – probably should have with the amount of sun we had! (I’ve been super lazy with hydration this winter and it’s time for that to end.)

I felt better after eating my Clif gel, and was digging the second part of the course. We were running next to the downtown Minneapolis area, and could actually SEE the river, which made it much more interesting for me.

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We definitely slowed down, though! Our last three miles were our slowest, ha ha – 10:26, 11:02 and 11:21. Oops – started out too fast!

I enjoyed running across the Stone Arch Bridge in the last mile. I mentioned to Bobbi that I thought it would be a really cool place to train. You could see so much from it!

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The black building jutting out of the light pole on the right is the Guthrie Theater – a place I went a few times as a kid.

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Stone Arch Bridge from above

While we were running on the Stone Arch Bridge, I saw a building that looked partially torn down and realized it was a museum! I made a mental note to check it out later, if we felt like it.

They announced our names right before we crossed the finish line, which I always think is fun (our final time was 1:45:40). I was really looking forward to the finish line food. I had run 18 miles the day before and didn’t replenish correctly after that and… was feeling it! I scarfed down my banana, chips and cinnamon raisin bread.

After we picked up our checked bags we went to check out the post race celebration area. There was free beer, some hot dish (for sale), and a beard contest, lumberjack contest and lumberjill (not sure if that’s a word or not) contest.

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We got there as the beard contest was underway, so we missed it. Darn! But! We did see some fine beards on course, as well as some funny lumberjack costumes! It’s always fun to see people get in to the spirit of the race! Ha ha, which writing this, I wonder if I really did! I didn’t take the race super seriously – running long the day before, not fueling properly, not really doing any research on the race… oops. I just wanted to run with Bobbi and have a good time, which we did! There’s something to be said for doing a race just for the fun of it (and as a way to explore an area you’ve never run in before!) – that’s what I prefer most of my races to be!

*The race was actually called something else (with a St Patrick’s Day theme) when Bobbi found it, then got re-branded as the “Hot Dash” before we signed up. It’s run by the same people who do the Twin Cities Marathon (and other races) and was very well done. There was a 5K option for this race, too.
**Bobbi’s mom set up a hotel for us, and it was a great location from the city – just a few miles away and easy to get to!
***The newly named race promoted a new course, too. I wonder if this is the course from the old race, and what people who had done it before thought of the new course.