11 Comments

1. 

   sizzle on November 14, 2012 at 5:28 pm

   Pot pie? That’s what I am making for dinner!

   • 

     kilax on November 14, 2012 at 5:34 pm

     Yes! Do you make it like this, in one large pie pan? I had never seen it this way before. I will be heating some up for dinner for sure 🙂

2. 

   Kelly @ Running Kellometers on November 14, 2012 at 5:45 pm

   I WANT TO GO TO THERE!!!! WHAT IS THIS RECIPE PLEASEEEEEEEEEEEEEE!!!!!!!!!!!

   • 

     kilax on November 14, 2012 at 9:47 pm

     Come on over! To my house!

     We used crescent rolls to make the crust, Fake Meats soy curls, Fake Meats gravy mix, then carrots, peas and celery. So simple and SO GOOD!!!!!!!!!!!!! 🙂

3. 

   Christina on November 14, 2012 at 5:47 pm

   is that vegan sheperd’s pie? I have never had shepered’s pie before. Looks good!

   • 

     kilax on November 14, 2012 at 9:48 pm

     Is that the same thing as a pot pie? That is what we called it, but it could be the same thing 🙂 All I know is… I crave comfort foods when it’s cold and this totes fit the bill! 🙂

4. 

   Pam on November 14, 2012 at 7:05 pm

   That looks YUMMY!!!!

5. 

   Michelle on November 14, 2012 at 7:10 pm

   Yummmmy!

6. 

   Xaarlin on November 15, 2012 at 12:22 am

   Wow that looks delicious! Can you deliver it over to my place in 15 minutes? 🙂

   • 

     kilax on November 15, 2012 at 7:30 am

     How about an hour? 🙂 Oops. Only a quarter of it is left now 🙂

7. 

   Emily on November 16, 2012 at 10:19 pm

   LOOKS DELICIOSO!!!!!!!!!!!!!!!! I just want to pick off the crust from the upper right-hand picture and eat that by itself. =)