Doesn’t this look like something from a gourmet cooking magazine?

My mom wanted to make sure that I had dessert to eat tonight at my brother’s rehearsal dinner, so she made me a Peanut Butter Chocolate Vegan Cheesecake. All that it had it in (that she remembered) was peanut butter, chocolate, oatmeal and tofu. She said she forgot to put the agave nectar in, but it tasted amazing! Very rich – I like rich desserts!

The funny thing is, a few weeks ago I was telling Steven that I was too nervous to try making a vegan “cheesecake” out of tofu, and my mom just dove in and tackled it – not that it is particularly hard – I just wondered how it would turn out. Well duh, tofu takes on the taste of what you mix it with, so tofu + chocolate = awesome.

I’m so lucky that all of the people who cook in my family are conscientious about my vegan lifestyle and try to make things that don’t have animal products in them (my grandma even bought vegan whipped cream to make me a treat for the holidays). I sure am lucky! And thankful!

Thanks, mom!