Steven and I didn’t really approach our trip to New York City as a “sightseeing” trip. We had both already been there once (not together), and were really just going to see our friends, Gina and Steve! So instead of planning out things to do or see during our trip, we planned out things we wanted to eat. And actually, when I say “planned,” it makes it sound like we did a lot of work and research. In reality, we just came up with a wishlist of foods to try and Gina and Steve coordinated it all for us! On our list:

  • NYC style pizza
  • Babycakes vegan bakery
  • Fries in a cup
  • NYC style bagels
  • Street cart falafel*
  • Local restaurants

And as you’ll see below, a few things got added to list!

Friday

We had dinner at Mojave, a “Southwestern Mexican” restaurant really close to Gina and Steve’s home in Queens. I loved Gina and Steve’s neighborhood. They live on a quiet little street, but can walk a few blocks to a mainstreet area where there are shops and restaurants (and where they can get on the subway).

This is the only place I didn’t snap a picture of my actual food! I had awesome fajitas. I loved that the menu already had vegetarian and even vegan options called out! That is one thing I found about NYC – it was very easy to eat vegan while there.

And I should mention, it was in the high 50s/low 60s on Friday. Awesome!

Saturday

On Saturday, we drove in to Manhattan, which worked out perfectly, because it was really windy and a bit cold outside.

For lunch we went to the Peanut Butter & Co Sandwich Shop. It wasn’t on our list, but Gina mentioned it the day before and I wanted to check it out. It was our first experience (of many) of ordering and dining in a super tiny little shop, with lots of other people. A lot of the places we went to turned out to be this way – just little slivers of space with people packed in. I guess we hit up a lot of popular places!

The Peanut Butter & Co Sandwich Shop had a huge menu and we all ordered something different, as well as a sampler platter with all 8 kinds of their peanut butter! I got “The Elvis” – PB & bananas (but not grilled) and Steven got “The Club” – a double-decker sandwich which I included in the photo above.

After lunch we checked out Economy Candy, a huge candy store,

and Babycakes. Steven and I bought five things to try – a red velvet cupcake, a carrot cupcake, a cookie, a cookie sandwich and a doughnut. We didn’t dig in to our Babycakes sweets until we got back to Gina and Steve’s place after dinner Saturday night. We all thought that the sweets were really good, but too expensive. It was about $18 or so for the five things we bought! I know the ingredients are all natural, but wow. It was still a fun place to try though! And it’s always nice to walk in to a bakery and know that I choose anything from the menu.

For dinner, we ate at Buona Notte, a restaurant that Gina and Steve recommended, in Little Italy. Walking through Little Italy was fun. Nearly every Italian restaurant had someone outside luring people in to eat. Steve and I kind of ignored them, but Gina and Steven had some fun talking to them!

I ordered Penne all’ Arrabbiata – (whole wheat) penne sauteed with arugula and hot peppers in tomato suace. Nom nom nom. I ate it all!

Sunday

We started Sunday off with New York City style bagels from the Brookyln Bagel and Coffee Company near Gina and Steve’s home. Steven and I actually decided that the bagels were the best thing we tried throughout the entire trip. I can’t even begin to describe how delicious they were – just so chewy and dense and filling. Just what I like! Oh, and did I mention they were huge?

I thought it was fun to go in to a shop and see a zillion different kind of bagels spreads. I tried the tofu spread on my Everything bagel. Steven got a whole wheat bagel with butter and jelly.

After our bagels we took the subway in to Manhattan and hung out around Times Square,

then made our way to Famous Original Ray’s Pizza (811 Lexington Ave.), so Steven could have a slice! The criteria for the pizza was that it was huge and Steven had to fold it in his hand to eat it. Check, and check!

There are actually a ton of Ray’s pizza places in NYC. We’ve even seen a documentary on the Food Network about them. Of course, while in NYC, we couldn’t remember which one was the actual original.

After lunch, Steven, Steve and Gina split a Black & White cookie that Steven picked up at Zaro’s Bakery near Union Station. Another item that was not on our list, but luckily, we thought to pick one up since Steven loves them!

We went to the Guggenheim Museum (just to see the building, not the art) afterward, then strolled through Central Park. The weather turned out to be great – sunny and less windy than Saturday. I loved seeing all of the runners in Central Park! I will have to come back and run there someday… maybe I can get in to the 2012 NYC Marathon lottery! Ha.

After our stroll, Steven and Steve went to a cigar shop to smoke cigars, and Gina and I went to the mall on Columbus Circle. We thought we were making chili for dinner**, so we bought all of the ingredients at Whole Foods, went to Borders (where we saw Robin Williams) and then had tea at Argo Tea Cafe. Steven and Steve weren’t done with their cigars until close to 8:00. We got back to their place at 9:00 and decided it was too late to make chili, so we ordered local diner food, which was fun!

I got a stir fry type thing and Steven got the Mediterranean sandwich.

Monday

We made vegan pancakes for breakfast, then headed in to Manhattan for one of the last things on our wishlist – fries in a cup. Steven swears my sister had fries in a cup in NYC when she was there in August, and that is where he got the idea. My sister does not remember said fries, but luckily, Gina came up with something for us to try – Pommes Frites, a restaurant that only sells, you got it, fries in a cup (well, cone really, but let’s not get technical).

Originally, we planned on having our fries as an appetizer, but we all ordered one, with different sauces to try, and that ended up being lunch! It was a really fun experience. There are 26 different fry sauces to choose from, then you sit down (if you can find a seat) at these tables with holes in them, where you place your fries. Fun!

After lunch, we decided we wanted something sweet, and we stumbled across Viva Herbal Pizzeria (179 2nd Ave.) – a vegetarian and vegan pizza (and other items) shop! I had wished I wasn’t so full and could get a piece of pizza to try, but we just got a cookie and sort of cookie sandwich to share with Gina and Steve. I will have to check out that place more the next time I’m in NYC!

We all decided the vegan sweets from Viva Herbal were just as good as the ones at Babycakes – and a lot cheaper too!

We had to leave Manhattan after eating our sweets and head straight to the airport. Wah!

So, did this post make you hungry? Have you ever taken a “culinary” vacation like this? (Well, if I can call it “culinary.”)

This trip ended up being awesome. It felt low-key, even though we did a lot. We were never rushed or felt like we “had” to do something. We were kind of just going with the flow, having a great time chatting and telling jokes. Usually my vacations are not like that – they are usually “go go go!” but this was so nice. We stopped a lot, just to sit and chat, which I really enjoyed. I need to do that more often!

*We never got around to our falafel – we’ll have to save it for next time!
**Which literally fell through, we got home too late, and I dropped the bag and one of the glass jars inside broke (hence the “literally fell through”).